Ingredients: 1.5 kg (3 lbs) beef chuck, cut into large cubes 1 large onion, diced 4 cloves garlic, minced
Ingredients 1 medium onion (finely grated or thinly sliced) 1 tablespoon fresh ginger (grated) 2–3 garlic
Ingredients: 1 cup warm buttermilk 1/4 cup warm water 2 1/4 tsp active dry yeast 1/4 cup honey 2 tbsp
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