Sweet Cinnamon Roll Biscuit Bites — here’s the exact recipe from the Facebook post (by Mia Flavors) that matches your image collage perfectly!
The photo of ingredients (Grands! Flaky Layers biscuits, Domino granulated + light brown sugar, Land O’Lakes butter, McCormick vanilla & cinnamon), the bowl of coated bites being mixed, the gooey baked dish, and the final drizzled pile on the plate — it’s all there. Super quick hack using canned biscuits!
Ingredients
For the Biscuit Bites
- 1 can (16.3 oz) refrigerated flaky biscuits (like Pillsbury Grands! Flaky Layers)
- ¼ cup unsalted butter, melted
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
For the Cinnamon Glaze (poured over before baking)
- ¼ cup unsalted butter, melted
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
For the Vanilla Icing
- 1 cup powdered sugar
- 2 tbsp milk (plus a little more if needed for drizzling)
- ½ tsp vanilla extract
Makes ~6–8 servings (great for breakfast, dessert, or sharing) Prep ~10–15 min | Bake 25–30 min | Total ~40 min
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish (or small casserole).
- Make the cinnamon-sugar coating: In a medium bowl, stir together the brown sugar, granulated sugar, and 1½ tsp cinnamon until well combined.
- Prep the biscuits: Open the can and separate the biscuits. Cut each one into 4–6 bite-sized pieces.
- Coat the bites (this is the top-right photo!): Place the biscuit pieces in a large bowl. Pour the ¼ cup melted butter over them and toss gently to coat. Add the cinnamon-sugar mixture and toss again until every piece is nicely covered.
- Assemble: Spread the coated pieces evenly in the prepared baking dish.
- Make & add the glaze: In a small bowl, mix the glaze ingredients (melted butter, brown sugar, 1 tsp cinnamon). Pour it evenly over the biscuit bites.
- Bake: 25–30 minutes, until the bites are puffed up, golden brown, and cooked through with bubbly glaze around the edges.
- Cool slightly: Remove from oven and let sit 5–10 minutes.
- Make the icing: Whisk together powdered sugar, milk, and vanilla until smooth and drizzly (add a splash more milk if it’s too thick).
- Finish & serve: Drizzle the warm icing generously over the bites (like in the bottom-right photo). Serve warm while everything is gooey and delicious!
Quick Tips for Success
- Use Grands Flaky Layers for the best pull-apart texture (matches the can in your image).
- The extra cinnamon glaze poured over before baking gives that rich, saucy bottom layer you see in the baked dish photo.
- Best eaten the day they’re made — they reheat beautifully in the microwave for 10–15 seconds.
- Want it extra gooey? Some people add a splash of heavy cream with the glaze.
- Variations: Add chopped pecans or mini chocolate chips to the coating for fun twists.
This is one of those ridiculously easy “wow” recipes — basically homemade Cinnamelts or mini monkey bread in under 45 minutes. Your kitchen is going to smell amazing!
Let me know if you want it scaled up/down, air-fryer version, nutrition info, or help making a video-style step-by-step. Enjoy, Dmitri — these are addictive! 🍪✨
