Get ready to treat your taste buds to something special with this mouthwatering Bacon Cheeseburger Meatloaf! Loaded with bold, savory flavors and hearty ingredients, this dish is guaranteed to become a family favorite. With juicy ground beef, crispy bacon, and melty cheddar cheese in every bite, it delivers classic comfort with a delicious twist. Let’s jump into this must-try recipe.
Bacon Cheeseburger Meatloaf
Ingredients
For the Meatloaf
| Ingredient | Amount |
|---|---|
| Ground beef | 1½ lbs |
| Bacon | 8 slices |
| Sharp cheddar cheese | 1 cup |
| Bread crumbs | ½ cup |
| Ketchup | ¼ cup |
| Mustard | ¼ cup |
| Worcestershire sauce | 2 tbsp |
| Onion | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Eggs | 2 |
| Salt | To taste |
| Black pepper | To taste |
For the Topping
| Ingredient | Amount |
|---|---|
| Ketchup | ½ cup |
| Mustard | 1 tbsp |
| Brown sugar | 2 tbsp |
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan and set aside.
2. Mix the Ingredients
In a large bowl, combine ground beef, cooked and crumbled bacon, shredded cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper. Stir until evenly blended.
3. Shape the Loaf
Place the mixture into the prepared pan. Gently press and shape it into an even loaf.
4. Prepare the Topping
In a small bowl, mix together ketchup, mustard, and brown sugar until smooth.
5. Add the Glaze
Spread the topping evenly over the meatloaf.
6. Bake
Transfer to the oven and bake for 60–75 minutes, or until fully cooked and lightly browned on top.
7. Rest and Serve
Remove from the oven and let rest for 5–10 minutes before slicing and serving.
Result: A juicy, flavor-packed meatloaf with crispy bacon, melted cheese, and a sweet-savory glaze—perfect for a satisfying family dinner.
