Ingredients
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon sugar
1 cup warm water (110-115°F)
2 ½ cups all purpose flour
2 tablespoons olive oil
1 teaspoon salt
Directions
1: Activate the Yeast
In a small bowl, stir together the yeast, sugar, and warm water.
Let it sit for 5 to 10 minutes until foamy. If it doesn’t foam, your yeast may be expired or your water too hot or cold.
2: Make the Dough
In a large mixing bowl, combine the flour, olive oil, and salt.
Pour in the yeast mixture and stir until a dough starts to form.
Use your hands to bring it together into a rough dough ball.
3: Knead for Structure
Transfer the dough to a lightly floured surface.
Knead for 5 to 7 minutes until it’s smooth and elastic. You should be able to stretch it without tearing.
4: Let It Rise
Place the dough in a greased bowl, cover with a towel, and set in a warm area.
Let it rise for 1 to 2 hours or until doubled in size.
5: Shape Your Pizza
Punch down the dough to release air.
Divide into two equal balls and roll each into a 12 inch circle on a floured surface.
6: Bake and Enjoy
