Contents
Philly Cheesesteak Sliders
- Prep time: 15 minutes
- Cook time: 20 minutes
- Yield: 9 sliders
Ingredients
THE BASE & FILLING:
- 1 package (9-count) King’s Hawaiian Original Sweet Slider Buns
- 1 package (approx. 14 oz) Shaved Beef (100% Beef)
- 1 medium Green bell pepper, finely diced
- 1 medium Yellow onion, finely diced
- 1 package Provolone cheese slices (you will need about 6–8 slices)
- 2 tbsp Butter (for sautéing)
- 1–2 tbsp Kinder’s Seasoning (or your favorite garlic/onion/pepper blend)
THE BUTTER GLAZE:
- 2 tbsp Butter, melted
- ½ tsp Garlic powder or Kinder’s seasoning
- A pinch of dried parsley (optional, for color)
Instructions
1. Prep the Veggies and Meat
- Finely dice your green bell pepper and onion.
- If your shaved beef has large sheets, roughly chop it so it easily fits into small slider buns.
2. Cook the Filling
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the diced onions and green peppers. Sauté for 3–4 minutes until they begin to soften.
- Add the shaved beef to the skillet. Use your wooden spoon to break it apart as it cooks.
- Season generously with the Kinder’s seasoning. Cook until the beef is fully browned and the liquid has mostly evaporated. Remove from heat.
3. Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian slider buns in half horizontally so you have a connected sheet of bottoms and a sheet of tops. Place the bottom halves into a baking dish.
- Layer a few slices of Provolone cheese directly onto the bottom buns (this prevents the bread from getting soggy).
- Spoon the warm beef, pepper, and onion mixture evenly over the cheese.
- Top the beef layer with another generous layer of Provolone cheese slices.
- Place the top buns over the cheese.
4. Glaze and Bake
- Melt the remaining 2 tablespoons of butter and mix in a pinch of seasoning. Brush this mixture generously over the tops of the buns.
- Cover the baking dish loosely with aluminum foil (to prevent the tops from burning before the cheese melts).
- Bake at 350°F (175°C) for 10 minutes.
- Remove the foil and bake for an additional 3–5 minutes, until the tops are golden brown, shiny, and the cheese is perfectly melted.
Tip: Let them cool for just 2–3 minutes before slicing through them with a sharp serrated knife. Enjoy them hot while the cheese is still beautifully melted!
